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Le Veau dāOrās frogsā legs must be pretty damn good. Theyāre mentioned in The New York Timesā Top New York Dishes of 2024 and in The New Yorkerās Best Restaurant Dishes of 2024. I guess The Infatuation liked the restaurantās duck magret aux cerises more, because thatās what made it onto their 25 Best New Dishes Of 2024. This was also the case with Sawa, which is on that Infatuation list, the New Yorkerās, and on Eaterās Favorite New York Dishes of 2024, but for three different dishes. Same with Cafe Mado, except with NYT instead of Eater. Strange Delight, too, made it onto the New Yorkerās list and the Infatuationās for a swordfish belly dish and fried shrimp sandwich, respectively. Eater preferred its seafood tower. You get the point.
If you skimmed through any of those lists, you probably also noticed this overlap. Maybe it just means those dishes are really, really fabulous. Iām sure the masa pancake at Cocina Consuelo that dominated them rocks! It might also mean everyone could stand to eat at some restaurants that have never made it onto Resyās hit list. I still think theyāre all fun reads ā I like seeing what food really stuck with people and why. But I especially like when I read about a place Iāve never heard of, or a dish Iāve never ordered somewhere Iāve been to a bunch of times. Thatās why I enjoyed reading Lorenzoās direct but fun-to-read awards on
and scrolling Austinās lengthy, multi-city list on . I cracked up reading ās semi-anonymous restaurant criticās buy/sell list and appreciated his pick for the best wine in New York City. These touched on all of the dishes, new or old, that they couldnāt stop thinking about. And they werenāt all at the same five places.Below is a similar type of list. These are the 10 dishes that I thought were so special and so delicious that I still remember tiny details about them months later. Some are new, some were new to me. Five are in New York City, two are in Los Angeles, one is a real wild card. One is across the pond and another is in Italy. I hope you have fun reading it, that you try something on it, that it puts something on your radar you didnāt know existed. Iād call even just one of those three a success. Talk to you in 2025.
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